balanced nutrition
[/ˈbælənst njuːˈtrɪʃən/]
noun
nutrição equilibrada
1. A diet that contains appropriate proportions of all essential nutrients (proteins, carbohydrates, fats, vitamins, minerals, and water) needed for optimal health and bodily function
A balanced nutrition plan includes vegetables, fruits, whole grains, and lean proteins.
Um plano de nutrição equilibrada inclui vegetais, frutas, grãos integrais e proteínas magras.
2. The practice of consuming food and beverages in the correct quantities and proportions to maintain health, energy, and prevent disease
Doctors recommend balanced nutrition for maintaining a healthy weight and reducing disease risk.
Os médicos recomendam nutrição equilibrada para manter um peso saudável e reduzir o risco de doenças.
In Brazil, balanced nutrition (nutrição equilibrada) is increasingly emphasized by the government and health organizations, with initiatives like the Food Guide for the Brazilian Population (Guia Alimentar para a População Brasileira) promoting traditional foods and balanced eating patterns. In the USA, the concept is heavily promoted through USDA dietary guidelines and is central to public health campaigns addressing obesity and chronic diseases. Portuguese culture emphasizes the Mediterranean diet as a model of balanced nutrition.
Related Idioms & Phrases
eat the rainbow (consuming foods of different colors for balanced nutrition)
you are what you eat (referring to how balanced nutrition affects health)
everything in moderation (principle related to balanced nutrition)
getting your five a day (consuming recommended portions of fruits and vegetables)
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