1. A clear, delicate broth made from high-quality ingredients, typically strained and clarified to remove impurities, often used in fine dining or refined cuisine
The chef prepared a refined broth as the base for the consommé.
O chef preparou um caldo refinado como base para o consomé.
2. A sophisticated or elegant broth served as a light soup course in formal dining
The refined broth was served in delicate porcelain cups.
O caldo refinado foi servido em xícaras de porcelana delicada.