1. A simple, hearty soup or broth made with basic, often locally-sourced ingredients in a traditional or countryside style, typically featuring vegetables, beans, or meat
The grandmother prepared a rustic broth with root vegetables and barley for the winter.
A avó preparou um caldo rústico com vegetais de raiz e cevada para o inverno.
2. A soup characterized by simple preparation methods and unpretentious presentation, reflecting rural or peasant cooking traditions
The restaurant's rustic broth was made from an old family recipe passed down through generations.
O caldo rústico do restaurante era feito a partir de uma antiga receita familiar transmitida por gerações.