1. A transparent soup or liquid made by simmering meat, bones, or vegetables in water, strained to remove solids
The chef prepared a delicate clear broth as the first course of the meal.
O chef preparou um caldo claro delicado como primeiro prato da refeição.
2. A light, seasoned liquid used as a base for other soups or dishes
Clear broth is often used as a foundation for consommé.
O caldo claro é frequentemente usado como base para consomé.