1. Unprocessed pork meat that has not been cured, smoked, or preserved, typically sold fresh from a butcher or market
I bought fresh pork chops from the butcher for dinner.
Comprei costeletas de porco fresco no açougue para o jantar.
2. Pork that is recently slaughtered and not frozen or aged
Fresh pork is best when cooked within a few days of purchase.
A carne de porco fresca é melhor quando cozida dentro de alguns dias após a compra.