1. Pork meat that has been preserved through salting, smoking, or other curing methods
The deli offers a variety of cured pork products including bacon and ham.
A delicatessen oferece uma variedade de produtos de carne de porco curada, incluindo bacon e presunto.
2. Preserved pork intended for long-term storage and consumption
Cured pork was essential for survival during long sea voyages.
A carne de porco curada era essencial para a sobrevivência durante longas viagens marítimas.