1. Pork meat that has been cured and cooked by smoking, typically using wood smoke for flavor and preservation
The barbecue restaurant is famous for their smoked pork ribs.
O restaurante de churrascaria é famoso por suas costelas de porco defumadas.
2. A prepared meat product commonly used in American Southern and BBQ cuisine
She bought smoked pork from the butcher for the family dinner.
Ela comprou carne de porco defumada do açougue para o jantar em família.