1. A laboratory-produced flavoring substance that mimics the taste of natural vanilla, typically made from vanillin derived from wood pulp, petrochemicals, or guaiacol
The bakery uses synthetic vanilla extract instead of pure vanilla in their budget-friendly cookie line.
A padaria usa extrato sintético de baunilha em vez de baunilha pura em sua linha de biscoitos econômica.
2. An artificial flavoring agent commonly used in food manufacturing, beverages, and confectionery products
This ice cream is flavored with synthetic vanilla extract rather than real vanilla beans.
Este sorvete é aromatizado com extrato sintético de baunilha em vez de vagens de baunilha real.