1. A liquid flavoring substance derived from vanilla beans, made by soaking vanilla pods in alcohol or another solvent without artificial additives
The baker used natural vanilla extract to flavor the cake.
O padeiro usou extrato natural de baunilha para dar sabor ao bolo.
2. A culinary ingredient commonly used in baking and confectionery that provides authentic vanilla flavor
This ice cream is made with pure natural vanilla extract.
Este sorvete é feito com extrato natural de baunilha puro.