vanilina artificial
[vah-nee-LEE-nuh ahr-tee-fee-SHAHL]
nounfemininepl: vanilinas artificiais
artificial vanilla; synthetic vanillin
1. A synthetic compound chemically identical to vanillin, the primary flavor component of vanilla, produced through chemical synthesis rather than extraction from vanilla beans
Artificial vanillin is widely used in the food industry as a cost-effective alternative to natural vanilla extract.
A vanilina artificial é amplamente utilizada na indústria alimentar como uma alternativa econômica ao extrato de baunilha natural.
2. A food additive or flavoring agent used in baked goods, confectionery, beverages, and pharmaceuticals
This ice cream is flavored with artificial vanillin instead of real vanilla beans.
Este sorvete é aromatizado com vanilina artificial em vez de grãos de baunilha real.
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