1. A concentrated liquid flavoring made by soaking vanilla beans in alcohol or other solvents, used in cooking and baking
The recipe calls for two teaspoons of vanilla extract.
A receita pede duas colheres de chá de extrato de baunilha.
2. A commercial preparation containing vanillin and other flavor compounds derived from vanilla beans
Pure vanilla extract is more expensive than imitation vanilla extract.
O extrato de baunilha puro é mais caro que o extrato de baunilha artificial.