nutrient retention
[ˈnuːtriənt rɪˈtenʃən]
noun
retenção de nutrientes
1. the ability of soil, plants, or organisms to hold and preserve essential nutrients for growth and metabolism
Nutrient retention in sandy soils is poor due to their loose structure.
A retenção de nutrientes em solos arenosos é fraca devido à sua estrutura solta.
2. the process by which nutrients are absorbed and stored within living tissues rather than being lost or excreted
The compost improved nutrient retention in the garden beds.
O composto melhorou a retenção de nutrientes nos canteiros do jardim.
3. in food science, the maintenance of vitamins and minerals in food during processing, storage, or cooking
The low-temperature cooking method ensures better nutrient retention.
O método de cozimento em baixa temperatura garante melhor retenção de nutrientes.
In both Brazilian and American agricultural contexts, nutrient retention is a crucial concern for sustainable farming and environmental protection. In Brazil, where tropical soils often have poor nutrient retention due to high rainfall and weathering, this concept is particularly emphasized in discussions about soil conservation and sustainable agriculture. The term is widely used in educational materials, research papers, and farming extension programs across both countries.
Related Idioms & Phrases
nutrient-rich soil promotes nutrient retention
improve nutrient retention through composting
nutrient retention capacity of the soil
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