nutrient preservation
[ˈnuːtriənt prɪˈzɜːrveɪʃən]
nounpl: nutrient preservations
preservação de nutrientes
1. The process or methods of maintaining the nutritional value and quality of food by preventing nutrient loss during storage, processing, cooking, or handling
Nutrient preservation is crucial in commercial food production to ensure products retain their health benefits.
A preservação de nutrientes é crucial na produção comercial de alimentos para garantir que os produtos retenham seus benefícios à saúde.
2. Techniques and strategies used to protect vitamins, minerals, proteins, and other essential nutrients in food
Proper refrigeration is an effective method for nutrient preservation in fresh vegetables.
A refrigeração adequada é um método eficaz para a preservação de nutrientes em vegetais frescos.
In both Brazil and the USA, nutrient preservation has become increasingly important in health-conscious consumer culture. Brazilian cuisine emphasizes fresh, local ingredients, making preservation methods particularly relevant for maintaining the nutritional quality of tropical fruits and vegetables. American food industry heavily focuses on nutrient preservation through fortification and advanced preservation technologies.
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