1. A traditional Brazilian stew made with fish or seafood, coconut milk, dendê oil, tomatoes, onions, and peppers, typically served with rice
We ordered a delicious moqueca at the beachside restaurant.
Pedimos uma moqueca deliciosa no restaurante à beira-mar.
2. By extension, any similar stew-like seafood preparation in Brazilian cuisine
The chef prepared a moqueca with shrimp and fish.
O chef preparou uma moqueca com camarão e peixe.