1. A savory liquid made by simmering fish, bones, and vegetables in water, used as a base for soups, stews, and other dishes
The chef prepared a delicate fish broth for the seafood soup.
O chefe preparou um caldo de peixe delicado para a sopa de frutos do mar.
2. A traditional Portuguese or Brazilian soup made with fish and other ingredients
We had a warm bowl of fish broth at the seaside restaurant.
Comemos uma tigela quente de caldo de peixe no restaurante à beira-mar.