1. Food products derived from freshwater aquatic sources such as rivers, lakes, and ponds, including fish, crustaceans, mollusks, and aquatic plants
Tilapia and catfish are popular inland aquatic foods in many developing countries.
Tilápia e bagre são alimentos aquáticos de água doce populares em muitos países em desenvolvimento.
2. Edible organisms cultivated or harvested from non-marine water environments
The restaurant specializes in inland aquatic food sourced from local rivers.
O restaurante se especializa em alimentos aquáticos de água doce provenientes de rios locais.