1. Edible marine animals and plants, such as fish, shellfish, and seaweed
The restaurant specializes in fresh seafood dishes.
O restaurante se especializa em pratos de frutos do mar frescos.
2. Food obtained from the sea, typically including fish and shellfish
Seafood is rich in omega-3 fatty acids.
Os frutos do mar são ricos em ácidos graxos ômega-3.