food consumption pattern
[fuːd kənˈsʌmpʃən ˈpætərn]
nounpl: food consumption patterns
padrão de consumo de alimentos
1. The regular and habitual way in which an individual or group consumes food, including what types of food are eaten, how often, in what quantities, and at what times
The study analyzed the food consumption pattern of urban teenagers to understand obesity rates.
O estudo analisou o padrão de consumo de alimentos de adolescentes urbanos para entender as taxas de obesidade.
2. Statistical data representing the dietary habits and preferences of a population or demographic group
Recent food consumption patterns show an increased preference for plant-based proteins.
Os padrões recentes de consumo de alimentos mostram uma preferência aumentada por proteínas de origem vegetal.
3. The sequence and structure of meals and eating occasions throughout a day or week
The food consumption pattern of Mediterranean cultures emphasizes seasonal produce and family meals.
O padrão de consumo de alimentos das culturas mediterrâneas enfatiza produtos sazonais e refeições em família.
In Brazil, food consumption patterns are heavily influenced by regional diversity, climate, and cultural traditions. The concept is widely used in public health initiatives addressing obesity and malnutrition. In the USA and English-speaking contexts, this term is increasingly prominent in discussions about health, sustainability, and demographic dietary trends. The phrase is commonly used in nutritional science, public health policy, and market research.
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