1. A light, fluffy dessert with a delicate texture, often made with whipped cream, meringue, mousse, or soufflé
The chef prepared an airy dessert that melted in your mouth.
O chef preparou uma sobremesa leve que derretia na boca.
2. A dessert characterized by a high proportion of air or gas incorporated into its structure, resulting in a light consistency
This chocolate mousse is an airy dessert perfect for summer.
Este mousse de chocolate é uma sobremesa leve perfeita para o verão.