1. An organic compound that is the primary component of vanilla extract, used as a flavoring and aromatic agent in food, beverages, and cosmetics
Vanillin is commonly used as a synthetic vanilla flavoring in ice cream and desserts.
A vanilina é comumente usada como aromatizante de baunilha sintética em sorvetes e sobremesas.
2. A white crystalline aldehyde compound (C₈H₈O₃) derived from vanilla beans or synthesized chemically
Pure vanillin can be extracted from vanilla orchids or produced through chemical synthesis.
A vanilina pura pode ser extraída de orquídeas de baunilha ou produzida através de síntese química.