1. Ham that has not been treated with salt, nitrates, or other curing agents, remaining fresh or requiring refrigeration
Uncured ham is typically more moist and has a fresher taste than traditional cured varieties.
O presunto não curado é tipicamente mais úmido e tem um sabor mais fresco do que as variedades tradicionais curadas.
2. Fresh ham that may have been cooked but has not undergone the curing process for preservation
The butcher sells uncured ham that must be kept refrigerated at all times.
O açougueiro vende presunto não curado que deve ser mantido refrigerado o tempo todo.