1. A frozen dessert made from fruit juice or puree, sugar, and water, often served between courses or as a refreshing treat
The lemon sorbet was a refreshing palate cleanser between courses.
O sorbet de limão foi um limpador de paladar refrescante entre os pratos.
2. A frozen confection similar to ice cream but typically dairy-free and lighter in texture
She ordered a strawberry sorbet instead of ice cream because she is lactose intolerant.
Ela pediu um sorbet de morango em vez de sorvete porque é intolerante à lactose.