1. A thick soup or stew, typically made with vegetables and sometimes meat or fish
The chef prepared a delicious potage for the dinner service.
O chef preparou uma sopa espessa deliciosa para o serviço de jantar.
2. In culinary terms, a French-style thick vegetable soup
Potage Saint-Germain is a classic French pea soup.
Potage Saint-Germain é uma sopa de ervilha francesa clássica.