1. A cut of pork meat from the side of the loin, typically including ribs and meat, used for roasting or grilling
We purchased a pork loin side for the holiday dinner.
Compramos uma costela de lombo de porco para o jantar de feriado.
2. The lateral portion of the pork loin that remains attached to the rib cage
The butcher recommended a pork loin side for a family of eight.
O açougueiro recomendou uma costela de lombo de porco para uma família de oito pessoas.