1. thin slices of pork meat, typically from the loin or leg, that are breaded and fried or grilled
The restaurant served delicious pork cutlets with a crispy golden coating.
O restaurante serviu costeletas de porco deliciosas com um revestimento crocante dourado.
2. a cut of pork suitable for quick cooking methods such as pan-frying or grilling
Pork cutlets cook quickly and are perfect for weeknight dinners.
As costeletas de porco cozinham rapidamente e são perfeitas para jantares entre semana.