1. The underside of a pig, typically used as a cut of meat that is fatty and flavorful, often cured to make bacon or used in cooking for flavor
The chef used pork belly to add richness to the braised dish.
O chef usou barriga de porco para adicionar riqueza ao prato braseado.
2. A culinary ingredient known for its fat content and ability to become crispy when cooked properly
Pork belly is a staple in Asian cuisine.
A barriga de porco é um ingrediente básico na culinária asiática.