minor ingredient
[/ˈmaɪnər ɪnˈɡridiənt/]
nounpl: minor ingredients
ingrediente secundário
1. A substance or component used in small quantities in the preparation of food, medicine, or other products
Salt is a minor ingredient in this cake recipe.
Sal é um ingrediente secundário nesta receita de bolo.
2. An element that plays a less significant role compared to main or primary components
Vanilla extract is a minor ingredient that adds subtle flavor.
Extrato de baunilha é um ingrediente secundário que adiciona um sabor sutil.
In Brazilian culinary culture, the distinction between major and minor ingredients is important in traditional recipes. Portuguese cuisine similarly emphasizes proportions. In American cooking, the term is commonly used in recipe writing and food manufacturing. The concept reflects broader cooking traditions where certain foundational ingredients (like garlic, onion, olive oil) are considered major, while enhancing flavors (spices, extracts) are minor.
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