1. Describing food or products that have undergone minimal industrial processing, retaining most of their natural properties and nutrients
Minimally processed foods are healthier than heavily processed ones.
Alimentos minimamente processados são mais saudáveis do que os altamente processados.
2. Subjected to only the most essential treatment or alteration necessary for safety, preservation, or basic functionality
The minimally processed data retained its original characteristics.
Os dados minimamente processados mantiveram suas características originais.