1. A green vegetable with large edible leaves, typically used in salads or cooked as a side dish
Spinach and kale are popular leafy greens that are very nutritious.
Espinafre e couve são folhas verdes populares que são muito nutritivas.
2. Vegetables belonging to the cruciferous or other families with prominent foliage used for consumption
Doctors recommend eating more leafy greens for better health.
Os médicos recomendam comer mais folhas verdes para melhor saúde.