1. A cut of pork meat suitable for roasting, typically including bone and surrounding meat
We roasted a large joint of pork for Sunday dinner.
Assamos um grande assado de porco para o jantar de domingo.
2. A specific section of a pig's body prepared for cooking as a single piece
The butcher recommended a joint of pork from the shoulder for slow cooking.
O açougueiro recomendou um assado de porco do ombro para cozimento lento.