1. A cut of meat from a ham (cured pork leg), typically bone-in, suitable for grilling, frying, or baking
I grilled ham chops for dinner with pineapple glaze.
Eu grelhei costeletas de presunto no jantar com cobertura de abacaxi.
2. A slice of ham that includes part of the bone, similar to a pork chop in presentation
The butcher cut thick ham chops for the holiday meal.
O açougueiro cortou costeletas de presunto grossas para a refeição de feriado.