food safety
[/fuːd ˈseɪfti/]
noun
segurança alimentar
1. The practice of preventing food from becoming contaminated and causing foodborne illness
Food safety regulations require restaurants to maintain proper hygiene standards.
As regulações de segurança alimentar exigem que restaurantes mantenham padrões adequados de higiene.
2. Measures and procedures implemented to ensure food is safe for consumption
Proper food safety includes cooking meat to the correct temperature.
A segurança alimentar adequada inclui cozinhar a carne na temperatura correta.
3. The assurance that food will not cause harm to consumers when prepared and eaten
Food safety certification demonstrates a company's commitment to quality standards.
A certificação de segurança alimentar demonstra o compromisso da empresa com padrões de qualidade.
Food safety is a critical concern in both Brazilian and American contexts. In Brazil, ANVISA (Agência Nacional de Vigilância Sanitária) sets and enforces food safety standards. In the USA, the FDA (Food and Drug Administration) oversees these regulations. The term has gained increased importance in both countries following foodborne illness outbreaks and reflects growing consumer awareness about food quality.
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