food packaging
[ˈfuːd ˈpækɪdʒɪŋ]
nounpl: food packagings
embalagem de alimentos
1. Materials and containers used to wrap, protect, and preserve food products for storage, transportation, and sale
The food packaging keeps the product fresh and prevents contamination.
A embalagem de alimentos mantém o produto fresco e previne a contaminação.
2. The design and construction of containers that protect food from physical and chemical damage
Modern food packaging must meet strict safety regulations.
A embalagem de alimentos moderna deve atender a regulamentações rigorosas de segurança.
3. The commercial presentation of food items that includes labeling, branding, and nutritional information
Attractive food packaging influences consumer purchasing decisions.
A embalagem atraente de alimentos influencia as decisões de compra dos consumidores.
In Brazil, food packaging regulations are increasingly strict due to environmental concerns and health standards. There is growing cultural emphasis on sustainable and recyclable packaging materials. In the USA, food packaging is a major industry subject to FDA regulations. Both cultures show increasing consumer preference for eco-conscious packaging solutions.
Look up more words on Fala2Me
The free English-Portuguese dictionary with real Brazilian accents, NYC slang, conjugator and more
Open Fala2Me →