1. Fruit produced through agricultural cultivation on farms, typically grown in commercial quantities using modern farming techniques
Most of the farmed fruit in the supermarket comes from large-scale operations.
A maioria da fruta cultivada no supermercado vem de grandes operações agrícolas.
2. Fruit grown under controlled agricultural conditions as opposed to wild or foraged fruit
Farmed fruit tends to be more uniform in size and appearance than wild varieties.
A fruta cultivada tende a ser mais uniforme em tamanho e aparência do que as variedades selvagens.