1. Pork meat that has been cooked by submerging it completely in hot oil
The deep-fried pork was crispy on the outside and tender on the inside.
A carne de porco frita em imersão estava crocante por fora e macia por dentro.
2. A dish commonly found in Asian cuisine, particularly in Chinese and Portuguese-influenced cooking
Deep-fried pork is a popular appetizer in many Asian restaurants.
A carne de porco frita em imersão é um aperitivo popular em muitos restaurantes asiáticos.