1. A dessert made from eggs, milk, sugar, and flour or cornstarch, typically baked or cooked on the stovetop
The custard was smooth and creamy.
O creme era macio e cremoso.
2. A sweet sauce made from eggs and milk, often used as a topping or filling
She poured hot custard over the apple pie.
Ela despejou creme quente sobre a torta de maçã.