condimentos
[kõ.di.ˈmẽ.tus]
nounmasculinepl: condimentos
seasonings, condiments, spices
1. Ingredients added to food to enhance flavor, such as salt, pepper, herbs, and spices
The chef used a variety of condiments to season the dish.
O chefe usou uma variedade de condimentos para temperar o prato.
2. Prepared sauces or relishes served alongside food
Please pass the condiments for the hot dog.
Por favor, passe os condimentos para o cachorro-quente.
3. Any substance used to flavor or preserve food
Common condiments include mustard, ketchup, and mayonnaise.
Condimentos comuns incluem mostarda, ketchup e maionese.
In Brazilian cuisine, condimentos play a crucial role in flavoring dishes. Common condimentos include garlic (alho), cilantro (coentro), lime (limão), and various peppers (pimentas). Brazilian cooking traditionally emphasizes fresh seasonings and bold flavors. In the USA, condiments like ketchup, mustard, and mayonnaise are typically placed on the table for diners to self-serve, reflecting a different dining culture.
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