1. Sliced processed or cured meats served cold, typically eaten in sandwiches or as part of a charcuterie board
We made sandwiches with cold cuts for the picnic.
Fizemos sanduíches com frios para o piquenique.
2. Assorted selection of sliced deli meats such as ham, turkey, roast beef, or salami
The deli counter offered a variety of cold cuts.
O balcão da delicatessen oferecia uma variedade de frios.