1. A meat dish prepared by slow-cooking meat in a covered pot with vegetables, broth, and seasonings until tender
The carne estufada was tender and flavorful after hours of slow cooking.
A carne estufada estava macia e saborosa após horas de cozimento lento.
2. A traditional Portuguese and Brazilian comfort food often served with rice or potatoes
She served carne estufada with boiled potatoes for dinner.
Ela serviu carne estufada com batatas cozidas no jantar.