1. A traditional Brazilian dessert made from corn (usually white corn), milk, sugar, and spices like cinnamon and clove, cooked until creamy
Canjica is a popular dessert during June festivals in Brazil.
Canjica é uma sobremesa popular durante as festas juninas no Brasil.
2. A warm, creamy dish similar to porridge made from corn kernels and dairy products
She served hot canjica at the festival.
Ela serviu canjica quente na festa.