autarkic farming
[ɔ.ˈtɑr.kɪk ˈfɑr.mɪŋ]
nounpl: autarkic farmings
agricultura autárquica
1. Agricultural practice where a farm or community produces all or most of its own food and resources needed for survival, with minimal external trade or dependence
The family practiced autarkic farming by growing vegetables, raising livestock, and producing their own dairy products.
A família praticava agricultura autárquica ao cultivar vegetais, criar gado e produzir seus próprios produtos lácteos.
2. A self-sufficient farming system designed to meet the economic and nutritional needs of a household or small community without relying on external markets
Autarkic farming became popular during economic crises when people could not afford to buy food from markets.
A agricultura autárquica tornou-se popular durante crises econômicas quando as pessoas não podiam comprar alimentos no mercado.
Autarkic farming has historical significance in both Brazilian and American contexts, particularly during economic hardships and among rural communities. In Brazil, it remains relevant in traditional agricultural regions and among indigenous communities. In the USA, it has experienced renewed interest through the homesteading and sustainable agriculture movements. The term reflects values of independence and self-reliance that resonate across both cultures.
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