1. Food derived from the sea, including fish, shellfish, crustaceans, and other edible marine organisms
The restaurant specializes in seafood dishes from local waters.
O restaurante se especializa em pratos de alimentos marinhos das águas locais.
2. Any nutritious substance obtained from marine sources used for consumption
Seafood is an excellent source of protein and omega-3 fatty acids.
Alimento marinho é uma excelente fonte de proteína e ácidos graxos ômega-3.